![]() ![]() Use it on your sweet treats- Spread it out on top of cooled brownies, cupcakes, as a cake filling layer, to top no bake cheesecakes or pies, etc.Add it to ice cream- Who doesn’t like cookie dough ice cream?!.You can even make a cute gift tag that says something like “you are the sugar to my cookie” and directions for making it again on their own. Tie a ribbon around it and attach a spoon to it. Turn it into a gift- Prepare the Edible Sugar Cookie Dough and place it in a cute jar or container.This is great for holiday cookie trays and boxes. Refrigerate the truffles until they have hardened up and are easy to eat. Make cookie dough truffles- All you have to do roll them into balls, freeze them, and then dip in the melted chocolate of your choice.Unique Ways to Use Edible Sugar Cookie Dough chopped candy bars- peanut butter cups, snickers, Toblerone.spices- cinnamon, chai, nutmeg, vanilla bean.cookies- Oreos, shortbread, gingersnaps, wafers, biscoff cookies.chocolate chips- white, semi-sweet, milk, butterscotch, peanut butter, dark chocolate.If you want to add more than sprinkles or are not a fan of sprinkles, here are some suggestions: You can even double or triple this recipe if you have bigger plans for it (I include some fun ideas below)! Cut this recipe in half to make single serve Edible Sugar Cookie Dough. As butter and sugar gets whipped together the sugar dissolves into the butter creating a fluffy, smooth mixture. Cream the butter and sugar very well to reduce the graininess.If your dough is too wet add more flour, one tablespoon at a time. ![]() If your dough seems too crumbly add a bit more milk, one teaspoon at a time.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |